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In Celebration of |
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Roasted Baby Beet Salad,
Citrus, Field Greens, Citrus Vinaigrette
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Braised Shortribs,
Creamy Polenta with Winter Greens
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Pasta with Spring Vegetables
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Zeppole with Dipping Sauces
Housemade Spring Sorbet Coffee – Tea |
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Cline Cellars master winemaker, Charlie Tsegeletos, will thoughtfully pair their wines with the menu selections.
The wines will include the just released "Nancy's Cuvee", the much-anticipated, first-ever sparkling wine by Cline Cellars.
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Savvy Hostesses: Sondra Bernstein of “the girl & the fig”; Protocol Professionals, Inc. team members Sherri Ferris and Countess of Valenciana Victoria Barkan; and Joyce Millet of Cultural Savvy collaborate to offer a seminar with gourmet three-course lunch, Cline Cellars wines and fun raffle prizes! |
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Sondra Bernstein is the Proprietor/CEO of the
girl & the fig and ESTATE restaurants in Sonoma &
the fig café & winebar in Glen Ellen. She is the author of the girl & the fig Cookbook. Her gourmet
FIGfood product line is available nationwide under
the girl & the fig label. |
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Sherri Ferris, President & CEO, Protocol Professionals, Inc. |
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Countess of Valenciana Victoria Barkan has traveled extensively; has lived in Paris and speaks several languages including, Spanish and French . Her title of "Countess" was inherited from her great , great grandfather, a renowned Spanish Count, whose title was invested by His Majesty King Charles of Spain. |
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Ms. Millet is the President & Founder of Cultural Savvy, a global consulting & training firm, specializing in assisting companies work effectively across global cultures. Ms. Millet began her career in Asia, working for twelve years in Japan, Taiwan, and Hong Kong. |
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Date: Saturday, March 26, 2011, 11:30 AM until 2:00 PM
Location: ESTATE Restaurant, 400 W. Spain Street, Sonoma, California 95476, USA
COST:
- Cost for this event is $150 per person. It includes a three course gourmet lunch, wine, non-alcoholic beverages, fun raffle prizes and our “Little Black Protocol Book”.
- Cost does not include hotel accommodations or travel expenses. A list of recommended hotels near the luncheon can be provided upon enrollment confirmation.
- If you would like to pay using Pay Pal, please use the button at the left. A transaction fee is included in the payment options.
HIGHLIGHTS:
- Dining Styles
- Table Settings
- Service Options
- Dining faux pas
- Wine Service
- Business Entertaining
- Cultural Dining traditions
- Greetings and Introductions
- Seating and Place Cards
- House Guests
- And much more…
RESERVATIONS:
- Class size is limited
- Reservations are available on a first come - first served basis
- All reservations must be made in advance
- To register, complete the Registration Form.
Registration Form may be submitted by email, fax or mail (per contact information below). Kindly submit response form by March 18 to confirm reservation.
- Confirmation will be sent by email. No tickets will be mailed.
- Cancellation Policy: Regrettably, once reservations are made no refunds can be given.
- Substitutions are allowed if Protocol Professionals, inc. is notified of the name changes in advance.
CONTACT INFORMATION:
Mailing Address:
Protocol Professionals, Inc.™
1819 Polk St., #164
San Francisco, CA 94109 USA
Email:
Fax: 415-673-5380
Phone: 415-673-5311 or 415-336-4541
Website: www.protocolprofessionals.com |
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